Duration of Study
3 Years
Intakes
February, July and September
Mode of Study
Fulltime
MQF Level
Degree
The Sabah tourism and hospitality industry is expected to grow in leaps and bounds over the next few years. Not only it is an area of focus, but continues to attract streams of investments from private investors as well as the government. Employment and demand for qualified personal in both the tourism and hospitality arena is abundant and prospects of career development are fast and wide. It is an important sector to the economy of Sabah and Malaysia.
In order to cope with the growth and demand of the tourism and hospitality sector, this degree programme has been developed specially to cater to the domains of growth and to provide students with the knowledge, competency and know-how to be competitive and to be able to evolve within this very vibrant industry. In the final year, students are able to specialise according to their strengths in Hospitality, Tourism or Events through a series of electives.
STPM/A-Level
Pass with minimum Grade C (GP 2.00) in any 2 subjects
UEC
Pass with minimum Grade B in any 5 subjects
MATRICULATION/FOUNDATION
Pass with minimum CGPA of 2.00
DIPLOMA (MQF LEVEL 4)
Pass with minimum CGPA of 2.00
*OR any other equivalent qualifications recognized by the Malaysian Government
- Housekeeping Operational Analysis
- Basic Culinary & Kitchen Hygiene
- Managing Service in Food & Beverage Operations
- Front Office Operation
- Recreation Management
- Sustainable Tourism
- Leadership
- Revenue Management
- Managing Visitor Attractions
- Strategic Management for Hospitality & Tourism
- Industrial Training
- General Manager
- Tour Manager
- Event Manager
- Restaurant Manager
- Rooms Division Manager
- Food & Beverage Manager
MALAYSIAN STUDENT
Malaysian Ringgit (MYR)
Application Fee
200
Programme Fee
37,820